Lemon Zucchini

1. Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no more).

2. Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.

3. Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.

4. Keep the bowl in a cool place nd let it rest for 6 to 8 hours, occasionaly pouring some of the lemon marinate at the botton on the top layers of the zucchini.

5. Grill the zucchini for a couple of minutes (till they become tender. Kepp the marinade and use it as a dressing for the grilled zucchini.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	0	0	0
Salt	0	0	0	0
Extra virgin olive oil	1 tpsp	0	0	0
Zucchini	3	0	0	0
Parsley	0	0	0	0
black pepper	0	0	0	0
Garlic Clove	1	0	0	0