Lemon-Carrot Bouillon

1. Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.

2. Cover and simmer for 15 minutes or just until carrots are tender.

3. Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving.

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Nutrient	Quantity
Total fats	1.5305 g
Protein	7.2412 g
Carbohydrates	15.9851 g
Energy	101.4407 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	620.0587 g
Aspartic acid	0.3185 g
Calcium, Ca	94.642 mg
Lutein + zeaxanthin	1019.479 g
Fiber, total dietary	4.6067 g
Carotene, beta	13003.7577 g
Niacin	5.3775 mg
Vitamin A, RAE	1300.494 g
Arginine	0.1504 g
Riboflavin	0.2005 mg
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.5774 g
Sodium, Na	1895.5857 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0519 g
Total lipid (fat)	1.5305 g
Manganese, Mn	0.2819 mg
Fructose	0.9368 g
Proline	0.1053 g
Fatty acids, total saturated 16:0	0.3513 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	5.4287 g
Choline, total	29.0977 mg
Sugars, total	7.4631 g
Serine	0.0965 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.1998 g
Vitamin B-6	0.27 mg
Selenium, Se	3.5316 g
Ash	6.7671 g
Fatty acids, total saturated 18:1 undifferentiated	0.4351 g
Pantothenic acid	0.5644 mg
Phenylalanine	0.108 g
Copper, Cu	0.0861 mg
Betaine	0.6 mg
Thiamin	0.1208 mg
Methionine	0.0348 g
Iron, Fe	1.9809 mg
Carbohydrate, by difference	15.9851 g
Phosphorus, P	122.3253 mg
Folate, total	57.4613 g
Tocopherol, gamma	0.0604 mg
Lycopene	1.5 g
Alanine	0.1917 g
Valine	0.1231 g
Fatty acids, total saturated 18:2 undifferentiated	0.2348 g
Glycine	0.087 g
Carotene, alpha	5215.5 g
Glucose (dextrose)	0.9856 g
Fatty acids, total saturated 14:0	0.0491 g
Zinc, Zn	0.4871 mg
Isoleucine	0.129 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.2397 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1763 g
Tocotrienol, alpha	0.015 mg
Vitamin A, IU	26019.946 IU
Folate, DFE	57.4613 g
Tryptophan	0.0231 g
Vitamin C, total ascorbic acid	27.9465 mg
Phytosterols	0.57 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Starch	2.145 g
Tyrosine	0.0738 g
Vitamin B-12	0.336 g
Vitamin K (phylloquinone)	206.76 g
Fatty acids, total saturated	0.6026 g
Histidine	0.067 g
Fatty acids, total monounsaturated	0.4872 g
Threonine	0.3004 g
Folate, food	57.4613 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	1.0907 mg
Magnesium, Mg	33.91 mg
Lysine	0.1721 g
Potassium, K	812.8277 mg
Cystine	0.1261 g
Fluoride, F	144 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	4 slices	0	0	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Carrot	3	61.5	14.37	0.36
Parsley	3 tablespoons	4.104	0.7216	0.0901
beef bouillon	2 cups	33.6	0.192	1.056