1. Mix dry ingredients (Chili Powder, Coriander Seed, Garlic Powder, 1 teaspoons Salt only, and Black Pepper) in small bowl. 2. Juice one lemon and add the juice to the dry mix. 3. Stir mix completely. 4. Rub the mix on meat or poultry until completely covered. 5. Using a shaker, sprinkle the 2 tablespoons salt over meat or poultry. 6. While cooking, use the last two lemons by squeezing them over the cooking meat or poultry to keep it from drying out. 7. Serve however you wish! ---------------------------------------------------------------------------
Nutrition
Ingredients
