1. Place walnuts and garlic in a food processor and process until finely chopped. 2. Add the dill, lemon zest, and salt. Process until you have a thick paste. 3. Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce. 4. Refrigerate until ready to use. ---------------------------------------------------------------------------
Nutrition
Ingredients
