Lemon-Garlic Sorbet

1. In food processor, combine sugar, roasted garlic, lemon zest, and salt. Process until zest is finely chopped. Transfer to saucepan and add water. heat just until sugar dissolves. Cool, then add lemon juice. Cover and chill. Process in ice cream maker according to manufacturer's directions.

2. Store, tightly covered, in freezer.

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Nutrient	Quantity
Total fats	0.3904 g
Protein	0.5693 g
Carbohydrates	212.82 g
Energy	841.7667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0146 g
Water	861.076 g
Calcium, Ca	105.1 mg
Lutein + zeaxanthin	24.4 g
Fiber, total dietary	0.488 g
Carotene, beta	1.6267 g
Niacin	0.148 mg
Riboflavin	0.0244 mg
Fatty acids, total polyunsaturated 15:0	0.0016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0146 g
Sodium, Na	21.9067 mg
Total lipid (fat)	0.3904 g
Manganese, Mn	0.1124 mg
Fructose	1.7893 g
Fatty acids, total saturated 16:0	0.0195 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0195 g
Sucrose	201.0633 g
Choline, total	8.296 mg
Sugars, total	204.463 g
Fatty acids, total saturated 10:0	0.0325 g
Fatty acids, total saturated 18:0	0.0065 g
Vitamin B-6	0.0748 mg
Selenium, Se	0.1627 g
Ash	1.1827 g
Fatty acids, total saturated 18:1 undifferentiated	0.0065 g
Pantothenic acid	0.2131 mg
Copper, Cu	0.094 mg
Thiamin	0.039 mg
Iron, Fe	0.8775 mg
Carbohydrate, by difference	212.82 g
Phosphorus, P	15.0333 mg
Folate, total	32.5333 g
Fatty acids, total saturated 18:2 undifferentiated	0.0195 g
Glucose (dextrose)	1.6104 g
Fatty acids, total saturated 14:0	0.0033 g
Zinc, Zn	0.1419 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	0.0342 g
Fatty acids, total saturated 14:1	0.0033 g
Vitamin A, IU	9.76 IU
Folate, DFE	32.5333 g
Vitamin C, total ascorbic acid	62.952 mg
Fatty acids, total polyunsaturated 18:1 c	0.0065 g
Fatty acids, total saturated	0.0651 g
Fatty acids, total monounsaturated	0.0098 g
Folate, food	32.5333 g
Cryptoxanthin, beta	6.5067 g
Vitamin E (alpha-tocopherol)	0.244 mg
Magnesium, Mg	28.02 mg
Potassium, K	226.1267 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 dash	0	0	0
Garlic	1 head	0	0	0
Lemon juice	0.66 cup	35.7867	11.224	0.3904
Lemon zest	1	0	0	0
Water	3 cups	0	0	0