Lemongrass Beef With Avocado

1. Combine dressing, lemon grass paste and red chili sauce in small bowl.

2. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Place beef and 1/2 cup dressing mixture in medium bowl; mix well.

3. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Remove from skillet; keep warm.

4. Meanwhile, heat remaining oil in same skillet over medium-high heat until hot. Add peppers; stir-fry 2 minutes or until crisp-tender, stirring frequently.

5. Combine cooked beef, peppers, avocados, parsley and remaining dressing mixture in large bowl; mix lightly but thoroughly.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemongrass	2 tablespoons	0	0	0
Red Chili Sauce	2 tablespoons	0	0	0
beef steak	1 flank	0	0	0
italian parsley	0.5 cup	0	0	0
garlic olive oil	3 teaspoons	0	0	0
california avocado	2	0	0	0
sesame ginger salad dressing	0.5 cup	0	0	0
mini pepper	1.5 1/2	0	0	0