1. Heat the oil in a wok over high heat. 2. Add the chicken in batches and stir-fry for 2 minutes or until browned. Usually around 3 batches of chicken (If cooked in onw whole batch it tends to stew rather than cook throough and brown). 3. Transfer the browned chicken to a large plate. 4. Add the chilli and lemon grass to the wok and stir-fry for 1 minute or until aromatic. 5. Add the chicken back into the wok along with the fish sauce, sugar and half the shallot to the wok and stir-fry for 1 minute or until the chicken is heated through. 6. Divide the chicken mixture among 4 serving plates. 7. Scatter the peanuts and remaining shallot over the chicken. 8. Serve with steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
