1. Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes. 2. Remove lemongrass and ginger. 3. Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes. 4. Serve immediately or store in the refrigerator for better flavor. ---------------------------------------------------------------------------
Nutrition
Ingredients
