1. In a small bowl, sift flour with baking soda and baking powder. Set aside. 2. Using a mixer, cream the butter and the sugar in a large bowl. 3. Mix in the honey and lemon extract. 4. Add eggs, one at a time, beating between each addition. Beat until uniform. 5. Incorporate lemon zest, rosemary, and oats. 6. Using a wooden spoon, fold flour mixture into the butter & sugar preparation until fully blended. If using, fold in nuts. 7. Preheat oven to 325°F. 8. Drop onto cookie sheets the equivalent of 2 tablespoons, 1 inch apart. Flatten lightly. 9. Bake 6 minutes on top rack. 10. Remove cookie sheet from oven and drop twice on a flat surface (to remove air in cookies). Return to oven another 5 or 6 minutes until golden. 11. Wait 5 minutes before removing cookies from pan. Transfer to a wire rack until completely cooled. ---------------------------------------------------------------------------
Nutrition
Ingredients
