1. Coat a large nonstick skillet with cooking spray. 2. Add oil and place over medium-high heat until hot. 3. Add minced garlic and saute 15 seconds. 4. Add shrimp and saute until pink. 5. Add peas and carrot. 6. Saute 1 minute, remove from skillet and set aside. 7. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk. 8. Stir in shrimp mixture, farfalle, and next 4 ingredients. 9. Cook 1 minute. 10. If desired, garnish with chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
