Lemon-Soy Dipping Sauce

1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl.

2. Let stand 30 minutes.

3. Strain sauce through fine strainer; discard bonito shavings.

4. Serve with Beef Tataki.

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Nutrient	Quantity
Total fats	0.8732 g
Protein	10.592 g
Carbohydrates	10.4947 g
Energy	80.995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0425 g
Water	176.6444 g
Aspartic acid	0.9167 g
Calcium, Ca	48.6975 mg
Lutein + zeaxanthin	9.15 g
Fiber, total dietary	1.203 g
Carotene, beta	0.61 g
Niacin	2.8554 mg
Arginine	0.5903 g
Riboflavin	0.2195 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	2.0132 g
Sodium, Na	7004.7775 mg
Total lipid (fat)	0.8732 g
Manganese, Mn	1.3053 mg
Fructose	0.671 g
Proline	0.6286 g
Fatty acids, total saturated 16:0	0.0813 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.3898 g
Choline, total	26.4435 mg
Sugars, total	2.0472 g
Serine	0.4947 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.0113 g
Vitamin B-6	0.2168 mg
Selenium, Se	0.6985 g
Ash	19.5416 g
Fatty acids, total saturated 18:1 undifferentiated	0.1044 g
Pantothenic acid	0.4586 mg
Phenylalanine	0.4501 g
Copper, Cu	0.0667 mg
Betaine	37.995 mg
Thiamin	0.0567 mg
Methionine	0.1237 g
Iron, Fe	1.8976 mg
Carbohydrate, by difference	10.4947 g
Phosphorus, P	216.53 mg
Folate, total	30.05 g
Alanine	0.3748 g
Valine	0.4233 g
Fatty acids, total saturated 18:2 undifferentiated	0.3057 g
Glycine	0.3787 g
Glucose (dextrose)	0.9864 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	1.1397 mg
Isoleucine	0.4055 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.3481 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.6847 g
Vitamin A, IU	3.66 IU
Folate, DFE	30.05 g
Tryptophan	0.1224 g
Vitamin C, total ascorbic acid	23.607 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.3111 g
Fatty acids, total saturated	0.1175 g
Histidine	0.2218 g
Fatty acids, total monounsaturated	0.1159 g
Threonine	0.3455 g
Folate, food	30.05 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	0.0915 mg
Magnesium, Mg	98.6025 mg
Lysine	0.4858 g
Potassium, K	617.455 mg
Cystine	0.1504 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Mirin	2 tablespoons	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Water	2 tablespoons	0	0	0