Lemon-Stuffed Olives

1. Drain jar of martini olives (reserve juice for dirty martinis). Stuff tiny bits of lemon peel into the holes.

2. Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.

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Nutrient	Quantity
Total fats	13.504 g
Protein	0.0142 g
Carbohydrates	0.0647 g
Energy	122.2718 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1038 g
Water	251.358 g
Aspartic acid	0.0002 g
Calcium, Ca	25.6922 mg
Lutein + zeaxanthin	3.8069 g
Fiber, total dietary	0.0324 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	8.0914 g
Niacin	0.0048 mg
Vitamin A, RAE	0.6762 g
Arginine	0.0001 g
Riboflavin	0.0009 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0002 g
Sodium, Na	5.3871 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.504 g
Manganese, Mn	0.0124 mg
Proline	0.0001 g
Fatty acids, total saturated 16:0	1.5248 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	0.0618 mg
Sugars, total	0.0107 g
Serine	0.0001 g
Fatty acids, total saturated 18:0	0.2638 g
Vitamin B-6	0.0009 mg
Selenium, Se	0.0755 g
Ash	0.1773 g
Fatty acids, total saturated 18:1 undifferentiated	9.6216 g
Pantothenic acid	0.0012 mg
Phenylalanine	0.0001 g
Copper, Cu	0.0189 mg
Betaine	0.0137 mg
Thiamin	0.0001 mg
Iron, Fe	0.1176 mg
Carbohydrate, by difference	0.0647 g
Phosphorus, P	0.8955 mg
Folate, total	0.1581 g
Tocopherol, gamma	0.1121 mg
Alanine	0.0001 g
Valine	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	1.3183 g
Glycine	0.0001 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0057 mg
Isoleucine	0.0007 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	1.4221 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0006 g
Vitamin A, IU	13.5051 IU
Folate, DFE	0.1581 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	0.3437 mg
Phytosterols	29.835 mg
Galactose	0.0001 g
Fatty acids, total saturated 20:0	0.0559 g
Vitamin K (phylloquinone)	8.4271 g
Fatty acids, total saturated	1.8651 g
Fatty acids, total monounsaturated	9.85 g
Threonine	0.0004 g
Folate, food	0.1581 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.0254 g
Vitamin E (alpha-tocopherol)	1.9383 mg
Magnesium, Mg	5.2636 mg
Lysine	0.0004 g
Potassium, K	2.2829 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3 lemons	0	0	0
White wine	1 cup	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Water	1 cup	0	0	0
Basil	1 pinch	0.0127	0.0015	0.0004
white vinegar	1 tablespoon	2.682	0.006	0
thyme	0.25 teaspoon	0.202	0.0489	0.0034
green olive	1 jar	0	0	0
fennel	1 pinch	0.0351	0.0083	0.0002