1. In food processor, process garlic until finely chopped. 2. Add capers, ¼ cup olive oil, canola oil, lemon juice and herbs & spices. Pulse until capers are SLIGHTLY chopped. 3. Add the rest of the olive oil and artichokes. Pulse once to three times – you want to see artichoke pieces. 4. Taste. May add a little more olive oil if necessary for a looser dip consistency. ---------------------------------------------------------------------------
Nutrition
Ingredients
