Lemony Caesar Salad Dressing

1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

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Nutrient	Quantity
Total fats	1.8614 g
Protein	13.0925 g
Carbohydrates	23.8156 g
Energy	153.0082 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0358 g
Water	121.6002 g
Aspartic acid	0.0521 g
Calcium, Ca	267.4989 mg
Lutein + zeaxanthin	65.8672 g
Fiber, total dietary	0.7378 g
Carotene, beta	28.2358 g
Niacin	0.2499 mg
Vitamin A, RAE	13.9169 g
Arginine	0.0589 g
Riboflavin	0.0455 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0119 g
Fatty acids, total saturated 20:1	0.023 g
Glutamic acid	0.0805 g
Sodium, Na	348.0983 mg
Fatty acids, total saturated 16:1 undifferentiated	0.034 g
Total lipid (fat)	1.8614 g
Manganese, Mn	0.2384 mg
Fructose	1.3433 g
Proline	0.0171 g
Fatty acids, total saturated 16:0	0.4165 g
Fatty acids, total saturated 8:0	0.0174 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	0.5247 g
Choline, total	13.0008 mg
Sugars, total	3.6335 g
Serine	0.0195 g
Fatty acids, total saturated 10:0	0.0626 g
Fatty acids, total saturated 18:0	0.1886 g
Vitamin B-6	0.2011 mg
Selenium, Se	14.4287 g
Ash	2.3529 g
Fatty acids, total saturated 18:1 undifferentiated	0.3866 g
Pantothenic acid	0.2238 mg
Phenylalanine	0.0191 g
Copper, Cu	0.0619 mg
Betaine	0.0512 mg
Thiamin	0.0638 mg
Retinol	11.7 g
Methionine	0.0074 g
Iron, Fe	1.8255 mg
Carbohydrate, by difference	23.8156 g
Phosphorus, P	235.1152 mg
Folate, total	32.4077 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 4:0	0.0486 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.115 g
Alanine	0.0154 g
Cholesterol	6 mg
Valine	0.0293 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0733 g
Glycine	0.0205 g
Carotene, alpha	0.1857 g
Glucose (dextrose)	1.2092 g
Fatty acids, total saturated 14:0	0.1532 g
Zinc, Zn	1.0751 mg
Isoleucine	0.0216 g
Fatty acids, total saturated 12:0	0.0437 g
Fatty acids, total polyunsaturated	0.1099 g
Fatty acids, total saturated 14:1	0.0025 g
Leucine	0.0335 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	91.8552 IU
Folate, DFE	32.4077 g
Tryptophan	0.0062 g
Vitamin C, total ascorbic acid	50.8387 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0086 g
Fatty acids, total saturated 6:0	0.0289 g
Tyrosine	0.0101 g
Vitamin B-12	0.33 g
Vitamin K (phylloquinone)	4.2185 g
Fatty acids, total saturated	0.9979 g
Histidine	0.0111 g
Fatty acids, total monounsaturated	0.4474 g
Threonine	0.0155 g
Folate, food	32.4077 g
Cryptoxanthin, beta	5.4905 g
Vitamin E (alpha-tocopherol)	0.2316 mg
Magnesium, Mg	22.9265 mg
Lysine	0.026 g
Potassium, K	353.8717 mg
Cystine	0.0066 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Lemon juice	0.5 cup	26.84	8.418	0.2928
Parmesan cheese	6 tablespoons	111	12	1.5
Mustard	1 teaspoon	0.315	0.0545	0.0049
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dijon mustard	1 teaspoon	0	0	0
kosher salt	0.5 teaspoon	0	0	0
anchovy fillet	3	0	0	0
extra olive oil	1 cup	0	0	0