Lemony Shrimp Linguine

1. Cook the pasta according to the pack instructions.

2. Pour the broth into a pan.

3. Blend in the cornstarch and lemon juice and bring to the boil.

4. Stir in the shrimp and peas. Heat gently for 4-5 minutes.

5. Stir into the pasta with the chives.

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Nutrient	Quantity
Total fats	5.5873 g
Protein	66.6063 g
Carbohydrates	44.2091 g
Energy	491.8489 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2506 g
Water	551.7778 g
Aspartic acid	0.8108 g
Calcium, Ca	291.1463 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0102 g
Lutein + zeaxanthin	1040.7998 g
Fiber, total dietary	6.9092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0051 g
Fatty acids, total saturated 22:0	0.0076 g
Carotene, beta	2926.5931 g
Niacin	3.0462 mg
Vitamin A, RAE	293.1176 g
Fatty acids, total trans-polyenoic	0.0026 g
Arginine	0.4545 g
Riboflavin	0.2409 mg
Fatty acids, total trans-polyenoic 22:4	0.0026 g
Fatty acids, total polyunsaturated 15:0	0.0026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0051 g
Glutamic acid	2.2983 g
Sodium, Na	1595.7063 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0611 g
Total lipid (fat)	5.5873 g
Manganese, Mn	1.09 mg
Proline	0.5414 g
Fatty acids, total saturated 16:0	0.7237 g
Fatty acids, total polyunsaturated 16:1 t	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0791 g
Choline, total	66.5909 mg
Fatty acids, total polyunsaturated 18:1 t	0.0051 g
Sugars, total	9.4136 g
Serine	0.3666 g
Fatty acids, total saturated 18:0	0.3793 g
Fatty acids, total saturated 20:4 undifferentiated	0.0453 g
Vitamin B-6	0.3625 mg
Selenium, Se	11.3513 g
Ash	9.3222 g
Fatty acids, total saturated 18:1 undifferentiated	1.1826 g
Pantothenic acid	1.6721 mg
Phenylalanine	0.333 g
Copper, Cu	1.4881 mg
Thiamin	0.3345 mg
Retinol	8.5 g
Methionine	0.0771 g
Iron, Fe	6.4582 mg
Carbohydrate, by difference	44.2091 g
Phosphorus, P	747.2268 mg
Folate, total	84.0922 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.083 g
Lycopene	71.34 g
Alanine	0.4243 g
Cholesterol	427.1767 mg
Valine	0.6047 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	1.5549 g
Glycine	0.6461 g
Carotene, alpha	1008.2403 g
Fatty acids, total saturated 14:0	0.0315 g
Zinc, Zn	5.6706 mg
Isoleucine	0.3924 g
Fatty acids, total polyunsaturated	2.1416 g
Leucine	0.6292 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0026 g
Vitamin A, IU	5746.802 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0085 g
Folate, DFE	84.0922 g
Tryptophan	0.0774 g
Vitamin C, total ascorbic acid	87.6423 mg
Phytosterols	0.27 mg
Fatty acids, total polyunsaturated 16:1 c	0.0051 g
Fatty acids, total polyunsaturated 18:1 c	0.0918 g
Fatty acids, total saturated 20:0	0.0051 g
Tyrosine	0.248 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	43.9605 g
Fatty acids, total saturated	1.2375 g
Histidine	0.1249 g
Fatty acids, total monounsaturated	1.3831 g
Threonine	0.2759 g
Folate, food	84.0922 g
Fatty acids, total polyunsaturated 17:0	0.0102 g
Cryptoxanthin, beta	1.7667 g
Vitamin E (alpha-tocopherol)	0.9539 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0885 g
Fatty acids, total trans	0.0102 g
Fatty acids, total trans-monoenoic	0.0076 g
Magnesium, Mg	140.0409 mg
Lysine	0.5165 g
Potassium, K	1401.0421 mg
Cystine	0.088 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Cornstarch	1 tablespoon	30.48	7.3016	0.004
salt pepper	0	25.2167	0	0.1417
chive	1 tablespoon	0.9	0.1305	0.0219
shrimp	9 ounces	216.75	0	1.3005
vegetable broth	1 cup	162.36	26.322	3.8376
pea	4.5 ounces	53.5805	9.6317	0.2551
linguine	1	25.2167	0	0.1417