1. In covered jar, combine lemon peel, sugar and boiling water. Cover and shake until sugar dissolves. Add lemon juice. 2. Store tightly covered in refrigerator until ready to use. Makes 2 2/3 cups of syrup base. 3. For lemonade by the glass:. 4. Pour 1/2 cup syrup base into tall glass and add 3/4 cup cold water and ice cubes. Stir briskly. 5. For lemonade by the pitcher:. 6. Combine full recipe of syrup base with about 5 cups of cold water and ice cubes in large pitcher. ---------------------------------------------------------------------------
Nutrition
Ingredients
