Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #Rsc

1. Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed.

2. Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes.

3. Preheat grill or broiler to high heat.

4. Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.

5. To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately.

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Nutrient	Quantity
Total fats	75.0524 g
Protein	195.9975 g
Carbohydrates	20.523 g
Energy	1522.1251 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6374 g
Water	1002.6294 g
Aspartic acid	0.9592 g
Calcium, Ca	993.228 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	4.725 g
Fiber, total dietary	3.3925 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0969 g
Carotene, beta	632.8717 g
Niacin	1.7554 mg
Vitamin A, RAE	151.99 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	0.4885 g
Riboflavin	0.7289 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0092 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.019 g
Fatty acids, total saturated 20:1	0.186 g
Glutamic acid	2.8266 g
Sodium, Na	1794.7275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9955 g
Total lipid (fat)	75.0524 g
Manganese, Mn	0.6066 mg
Fructose	1.1438 g
Proline	1.085 g
Fatty acids, total saturated 16:0	10.4961 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total saturated 8:0	0.4095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2823 g
Sucrose	0.8357 g
Choline, total	32.7625 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	13.9957 g
Serine	0.9518 g
Fatty acids, total saturated 10:0	1.4848 g
Fatty acids, total saturated 18:0	2.5224 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	0.5661 mg
Selenium, Se	12.3882 g
Ash	16.2633 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	41.8746 g
Pantothenic acid	1.7469 mg
Phenylalanine	0.5826 g
Copper, Cu	3.7657 mg
Betaine	0.134 mg
Thiamin	0.2639 mg
Retinol	93.75 g
Methionine	0.2958 g
Iron, Fe	6.6089 mg
Carbohydrate, by difference	20.523 g
Phosphorus, P	2267.9944 mg
Folate, total	57.6133 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 4:0	0.5812 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.272 g
Alanine	0.558 g
Cholesterol	1526.4866 mg
Valine	0.872 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	5.9597 g
Glycine	0.1474 g
Carotene, alpha	141.96 g
Glucose (dextrose)	1.6766 g
Fatty acids, total saturated 14:0	2.0833 g
Zinc, Zn	14.5779 mg
Isoleucine	0.6662 g
Fatty acids, total saturated 12:0	0.8693 g
Fatty acids, total polyunsaturated	7.6668 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	1.1463 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1487.15 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	57.6133 g
Tryptophan	0.1776 g
Vitamin C, total ascorbic acid	52.4425 mg
Phytosterols	131.34 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Fatty acids, total polyunsaturated 18:1 c	0.3268 g
Fatty acids, total saturated 20:0	0.2417 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.5504 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	52.56 g
Fatty acids, total saturated	19.6702 g
Histidine	0.3418 g
Fatty acids, total monounsaturated	43.7115 g
Threonine	0.5492 g
Folate, food	57.6133 g
Fatty acids, total polyunsaturated 17:0	0.0482 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	0.4067 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	8.6068 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2811 g
Fatty acids, total trans	0.0363 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	358.3941 mg
Lysine	1.0256 g
Potassium, K	2939.1971 mg
Cystine	0.0946 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Olive oil	0.25 cup	477.36	0	54
Tomato	1	41.86	9.282	0.364
Feta cheese	0.5 cup	198	3.0675	15.96
English cucumber	0.5 cup	0	0	0
Lemon zest	1 tablespoon	0	0	0
shrimp	2 lbs	770.6684	0	4.624
baby spinach leaf	1 bunch	0	0	0
mint leaf	2 teaspoons	0	0	0
red onion	0.5	32	7.472	0.08
greek yogurt	0.33 cup	0	0	0
pita bread	6	0	0	0
reg ; dressing	1 cup	0	0	0