Lemouroudji (Lemonade)

1. Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).

2. Add sugar and lemon juice and mix well.

3. Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.

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Nutrient	Quantity
Total fats	1.3608 g
Protein	4.9895 g
Carbohydrates	143.0729 g
Energy	534.5319 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1179 g
Water	4194.8789 g
Calcium, Ca	509.2542 mg
Lutein + zeaxanthin	49.8952 g
Fiber, total dietary	12.7006 g
Carotene, beta	13.6078 g
Niacin	0.4536 mg
Vitamin A, RAE	4.5359 g
Riboflavin	0.0907 mg
Sodium, Na	87.9419 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	1.3608 g
Manganese, Mn	0.1826 mg
Fatty acids, total saturated 16:0	0.1588 g
Sucrose	100.1819 g
Choline, total	23.1332 mg
Sugars, total	111.5217 g
Fatty acids, total saturated 18:0	0.0091 g
Vitamin B-6	0.3629 mg
Selenium, Se	1.8144 g
Ash	4.1869 g
Fatty acids, total saturated 18:1 undifferentiated	0.0454 g
Pantothenic acid	0.8618 mg
Copper, Cu	0.4423 mg
Thiamin	0.1814 mg
Iron, Fe	3.0953 mg
Carbohydrate, by difference	143.0729 g
Phosphorus, P	73.5849 mg
Folate, total	49.8952 g
Fatty acids, total saturated 18:2 undifferentiated	0.2858 g
Carotene, alpha	4.5359 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	0.3025 mg
Fatty acids, total polyunsaturated	0.4037 g
Vitamin A, IU	99.7904 IU
Folate, DFE	49.8952 g
Vitamin C, total ascorbic acid	240.4042 mg
Fatty acids, total saturated	0.1769 g
Fatty acids, total monounsaturated	0.0499 g
Folate, food	49.8952 g
Cryptoxanthin, beta	90.7186 g
Vitamin E (alpha-tocopherol)	0.6804 mg
Magnesium, Mg	114.1474 mg
Potassium, K	655.2482 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5	402.99	100.798	0
Lemon	1 lb	131.5419	42.2749	1.3608
Water	1 gallon	0	0	0
cayenne pepper	0	0	0	0
gingerroot	2 pieces	0	0	0