1. Preheat oven to 425 F.Greas and flour several baking sheets. 2. Cream together the butter and sugar thoroughly. 3. Add the white of one egg,beat thoroughly.Repeat with the remaining egg whites. 4. Add the vanilla and flour,mix well. 5. Place the dough in a pasry bag fitted with a round tip.Pipe the dough onto the baking sheets in strips 2-3 inches wide,making sure to leave enough space in between the cookies for them to expand. 6. Bake each batch for 6-8 minutes or until the edges are very lightly browned. 7. Remove the cookies to a wire rack to cool.50-60. ---------------------------------------------------------------------------
Nutrition
Ingredients
