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Food Recipes
Lenoxville General Store Hoagie Sauce (Italian Sandwich Dressing
18 April 2021
admin
10000 Views
1. mix all ingredients together in a large jar. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
612.258 g
Protein
4.1374 g
Carbohydrates
420.895 g
Energy
7155.697 kCal
Fatty acids, total saturated 18:3 undifferentiated
8.9561 g
Water
1399.3387 g
Aspartic acid
0.4033 g
Calcium, Ca
352.733 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0021 g
Lutein + zeaxanthin
170.55 g
Fiber, total dietary
4.698 g
Fatty acids, total saturated 22:0
0.0027 g
Carotene, beta
1277.58 g
Niacin
0.5132 mg
Vitamin A, RAE
5173.65 g
Arginine
0.4283 g
Riboflavin
0.092 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0571 g
Glutamic acid
0.8054 g
Sodium, Na
75.35 mg
Fatty acids, total saturated 16:1 undifferentiated
13.7026 g
Total lipid (fat)
612.258 g
Manganese, Mn
1.9201 mg
Fructose
1.5658 g
Proline
0.4514 g
Fatty acids, total saturated 16:0
161.002 g
Fatty acids, total saturated 8:0
6.8388 g
Sucrose
401.0083 g
Choline, total
146.5995 mg
Sugars, total
403.2434 g
Serine
0.1695 g
Fatty acids, total saturated 10:0
15.3446 g
Fatty acids, total saturated 18:0
74.2 g
Vitamin B-6
0.2606 mg
Selenium, Se
3.2013 g
Ash
3.2147 g
Fatty acids, total saturated 18:1 undifferentiated
153.9843 g
Pantothenic acid
0.2165 mg
Phenylalanine
0.1774 g
Copper, Cu
0.2559 mg
Betaine
1.4737 mg
Thiamin
0.0643 mg
Retinol
5067.6 g
Methionine
0.0652 g
Iron, Fe
6.3108 mg
Carbohydrate, by difference
420.895 g
Phosphorus, P
114.208 mg
Folate, total
25.889 g
Tocopherol, gamma
2.1978 mg
Fatty acids, total saturated 4:0
19.8399 g
Alanine
0.1535 g
Cholesterol
1574.4 mg
Valine
0.2341 g
Fatty acids, total saturated 18:2 undifferentiated
13.9002 g
Glycine
0.1343 g
Carotene, alpha
1.8 g
Glucose (dextrose)
0.6558 g
Fatty acids, total saturated 14:0
61.5327 g
Zinc, Zn
0.906 mg
Isoleucine
0.1845 g
Tocopherol, delta
0.0828 mg
Fatty acids, total saturated 12:0
17.1991 g
Fatty acids, total polyunsaturated
22.8586 g
Leucine
0.3068 g
Vitamin A, IU
19027.44 IU
Folate, DFE
25.889 g
Tryptophan
0.0546 g
Vitamin C, total ascorbic acid
0.3234 mg
Phytosterols
19.046 mg
Galactose
0.0135 g
Fatty acids, total polyunsaturated 18:1 c
0.0744 g
Fatty acids, total saturated 6:0
11.7465 g
Tyrosine
0.156 g
Vitamin B-12
0.0615 g
Vitamin K (phylloquinone)
108.8818 g
Fatty acids, total saturated
380.9964 g
Histidine
0.0877 g
Fatty acids, total monounsaturated
176.7774 g
Threonine
0.1452 g
Folate, food
25.889 g
Cryptoxanthin, beta
0.63 g
Vitamin E (alpha-tocopherol)
18.9284 mg
Magnesium, Mg
82.709 mg
Lysine
0.2548 g
Potassium, K
725.971 mg
Fatty acids, total polyunsaturated 24:1 c
0.0009 g
Cystine
0.0528 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 cups
1611.96
403.192
0
Garlic powder
1 tablespoon
32.107
7.0548
0.0708
Oil
3 cups
5387.4
0
611.802
Vinegar
2 cups
100.38
4.4454
0
Oregano
3 tablespoons
23.85
6.2028
0.3852
Water
4 cups
0
0
0
Italian seasoning
3 tablespoons
0
0
0
salt pepper
0
0
0
0
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