1. Heat the olive oil over medium-high heat, then saute' the onions till they begin to soften. 2. Add the celery, carrots, and garlic and saute' a few minutes more. 3. Add the broth, tomatoes, lentils, red wine, and herbs. Bring to a boil, reduce heat, cover and simmer for 30 minutes. 4. Add barley; simmer for 45 minutes more, stirring occasionally and adding water if needed. 5. Add the greens and cook an additional 15 minutes. 6. Serve topped with parmesan cheese, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
