1. Combine red onion, lemon juice and vinegar in large bowl with a pinch of salt. 2. Put lentils and 4 cups of water in pot and bring to boil then simmer for 20 minutes or til lentils are soft. 3. Take off heat and let rest for 5 minutes. 4. Drain and add to onion mixture along with the 1/3 cup of olive oil. 5. Toss well. 6. Bring 1 cup of water to boil, add couscous, take off heat, cover and let stand for 5 minutes. 7. Fluff up the couscous by raking with a fork and adding slowly the 1 T of olive oil. Try to get rid of the clumps. 8. Add the couscous to the lentil mixture along with the parsley, mint and scallions. 9. Salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
