1. Put lentils, rice, and stock in large casserole dish and cook over low heat for 20 minutes, stirring occasionally. 2. Chop leek into chunks. Add leek, garlic, tomatoes (with juice from the can), cumin, chili powder, garam masala, bell pepper, broccoli, corn, and green beans to the pan. 3. Bring mixture to a boil, then reduce heat and simmer, covered, for 10-15 minutes. Vegetables should be tender. 4. Add basicl and season to taste with salt and pepper. Serve imediately. Garnish with additional basil if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
