1. Place lentils in food processor and pulse until they resemble bread crumbs. 2. Heat 1/2 tsb oil and saute onions until soft. Add garlic and cook stirring for 1 minute. Add carrot and cook for a further 2 minutes. 3. Place lentils and onion mixture in a large bowl and add remaining ingredients. 4. Mix with hands to combine and shape into patties. 5. Refrigerate for a few hours to firm. 6. Heat remaining oil in pan and brown on both sides. 7. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
