1. In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft. 2. Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning. 3. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft. ---------------------------------------------------------------------------
Nutrition
Ingredients
