Lentil Ravioli

Lentil Ravioli


1. Spray a large skillet with cooking spray. Heat over medium heat until hot. Sauté fennel and ginger 2-3 minutes; add spices and cook 1 minute longer.

2. Add water and lentils to skillet; heat to boiling. Reduce heat and simmer, covered, until the lentils are just tender, about 15 minutes.

3. Simmer uncovered until excess liquid is goner, about 5 minutes.

4. Stir in chopped cilantro. Season to taste with salt.

5. Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper; brush edges with water.

6. Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.

7. Heat 3 quarts of water to boiling; add 4-6 ravioli.

8. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.

9. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

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Nutrition

Ingredients