1. Bring lentils to a boil in a 2 qrt saucepan with 2 cups water. 2. Remove from heat and let stand 10 minutes. 3. Meanwhile, trim and discard ends from green beans; cut into 1/2" pieces. 4. Slice green onions. 5. Mince carrot, shallot and ginger. 6. Drain lentils and set aside. 7. Heat oil in 2 qt saucepan over medium heat. 8. Saute green onions, shallot and ginger in oil 2 minutes. 9. Stir in rice; saute 2 more minutes. 10. Add 2 1/4 cups water. 11. Stir in lentils, green beans and carrot; bring to a boil, cover pot and cook 15 minutes, until rice is tender and liquid is absorbed. 12. Let stand 5 minutes off heat. 13. Stir in salt and serve while hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
