1. For the Salad: 2. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl. 3. For the Vinaigrette: 4. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste. 5. Pour the vinaigrette over the salad and toss well. ---------------------------------------------------------------------------
Nutrition
Ingredients
