1. In a large non-stick pot, brown beef lightly and drain off fat. 2. Add lentils, barley, water or stock and beef broth. 3. Bring to a boil, reduce heat and simmer, covered, until lentils and barley are nearly tender (about 1/2 hr.). 4. Add remaining ingredients and simmer about 1 to 1-1/2 hours 5. Add extra liquid to give desired consistency. Salt and pepper generously to taste and sprinkle with fresh chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
