1. In large pot heat olive oil. 2. Add crushed red pepper, onion, garlic, celery and carrots. Cook until vegetables are tender. 3. Add tomatoes with juice and bring to a boil. 4. Add lentils and stir to combine. 5. Add chicken broth, water, white wine, thyme, salt and pepper. Bring to boil. 6. Cover, reduce heat, and simmer for 1 hour. 7. Dice kielbasa into bit size pieces. Add kielbasa and cooked macaroni and simmer 5 minutes. 8. Serve with generous amounts of pecorino on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
