1. Combine lentils, water, tomatoes, broth, celery, onion, bell pepper, carrot, garlic, marjoram and black pepper in the crockpot. 2. Stir; cover and cook on low for 8 to 9 hours. 3. Add vinegar and olive oil, stir, serve over couscous. 4. Garnish with carrot curls and celery leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
