1. Heat oil in a Dutch oven over medium high heat. 2. Add onion and garlic, saute 5 minutes. 3. Add broth, lentils, carrot, and bay leaves, bring to a boil. 4. Partially cover, reduce heat, and simmer 20 minutes. 5. Add swiss chard, potato,and ham, bring to a boil. 6. Reduce heat, simmer 15 minutes or until potato is tender. 7. Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes. 8. Discard bay leaves. 9. Sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
