1. Peel and slice onions vertically. 2. Heat 3 tablespoons oil in a large skillet over medium-low heat. 3. Add onion; cover and cook 15 minutes or until soft, stirring occasionally. 4. Uncover and increase heat to medium; cook 25 minutes or until golden brown, stirring occasionally. Reduce heat to low and keep onions warm. 5. While onion cooks, bring water to a boil in a large saucepan. 6. Add lentils; return to a boil and reduce heat to keep at a low boil and cook 20 minutes. 7. Stir in 1/2 cup caramelized onion, rice, salt, and pepper. Cover, and cook over medium-low heat for 25 minutes, until lentils and rice are tender. 8. Spoon lentils and rice into a shallow dish; top with remaining onion. 9. Drizzle remaining oil over lentils. Serve with yogurt, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
