1. Place lentils and water in a large pot. 2. Bring to a boil and boil for 5 minutes. 3. Remove from heat and set aside to soak for 1 hour. 4. Return pot to heat. 5. Add oil, onion, garlic and fennel. 6. Simmer gently for 35 minutes, or until lentils are tender. 7. Season with salt if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients