1. Heat oil in medium sized pan. Add cinnamon stick, bay leaves and cumin seeds and stir until bay leaves darken a little. 2. Add onion, fry 7-8 minutes until browned. 3. Add lentils, 750ml water, turmeric, salt, and cayenne pepper. Stir and bring to a simmer. 4. Cover, turn heat to low and cook 45 minutes to an hour, stirring every so often until lentils are tender. Add water if mixture seems too dry. ---------------------------------------------------------------------------
Nutrition
Ingredients
