1. Cook chicken in broth with onions, celery and carrots. 2. approx 1 1/2 hours. 3. remove skin and bones, chop chicken, skim fat. 4. Return chicken to the pot, add herbs and rice. 5. In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened. 6. Add to the pot with the chicken, rice and broth, stirring till smooth and thick. 7. Heat through. 8. Serve with parsley on top. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
