Leprechaun'S Latte

Leprechaun'S Latte


1. Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.

2. While the coffee is brewing, warm the milk using a milk frother.

3. When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.

4. Add the Irish cream liqueur.

5. Top with whipped cream.

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Nutrition

Ingredients