1. Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug. 2. While the coffee is brewing, warm the milk using a milk frother. 3. When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee. 4. Add the Irish cream liqueur. 5. Top with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients