Les Petits Pomme De Terre Roasted Fingerling Potatoes

1. Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.

2. Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!

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Nutrient	Quantity
Total fats	4.5333 g
Protein	179.5204 g
Energy	806.9352 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1541 g
Water	711.7349 g
Calcium, Ca	1069.8691 mg
Niacin	9.9734 mg
Vitamin A, RAE	272.0006 g
Riboflavin	1.36 mg
Sodium, Na	616.5347 mg
Fatty acids, total saturated 16:1 undifferentiated	0.136 g
Total lipid (fat)	4.5333 g
Fatty acids, total saturated 16:0	0.816 g
Choline, total	589.3347 mg
Fatty acids, total saturated 18:0	0.3173 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.088 mg
Selenium, Se	152.3203 g
Ash	10.88 g
Fatty acids, total saturated 18:1 undifferentiated	0.6619 g
Copper, Cu	2.2667 mg
Thiamin	1.088 mg
Retinol	272.0006 g
Iron, Fe	12.6934 mg
Phosphorus, P	1632.0037 mg
Folate, total	136.0003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Cholesterol	453.3344 mg
Fatty acids, total saturated 18:2 undifferentiated	0.2992 g
Fatty acids, total saturated 14:0	0.0181 g
Zinc, Zn	9.0667 mg
Fatty acids, total polyunsaturated	1.5413 g
Vitamin A, IU	906.6687 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	136.0003 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	0.9067 g
Fatty acids, total saturated	1.1515 g
Fatty acids, total monounsaturated	0.7979 g
Folate, food	136.0003 g
Vitamin E (alpha-tocopherol)	4.5333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	181.3337 mg
Potassium, K	2085.3381 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Paprika	0	0	0	0
Rosemary	0	0	0	0
salt pepper	0	806.9352	0	4.5333
fingerling potato	2	806.9352	0	4.5333