Lesleigh'S Mexican Cheese Dip

1. In a saucepan, mix soup and milk.

2. When blended, add Velveeta and butter.

3. Whisk until cheese is melted and smooth.

4. Add remaning ingredients and stir until combined.

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Nutrient	Quantity
Total fats	116.0056 g
Protein	78.0562 g
Carbohydrates	93.3997 g
Energy	1725.1366 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0347 g
Water	509.7213 g
Aspartic acid	0.2108 g
Calcium, Ca	2263.7712 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	62.834 g
Fiber, total dietary	10.3286 g
Fatty acids, total saturated 22:0	0.0037 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	480.2158 g
Niacin	0.6707 mg
Vitamin A, RAE	47.2721 g
Arginine	0.2989 g
Riboflavin	1.6287 mg
Tocopherol, beta	0.0075 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0161 g
Fatty acids, total saturated 20:1	0.0039 g
Glutamic acid	0.4116 g
Sodium, Na	9373.4052 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0096 g
Total lipid (fat)	116.0056 g
Manganese, Mn	0.1848 mg
Fructose	0.1848 g
Proline	0.1396 g
Fatty acids, total saturated 16:0	0.2682 g
Sucrose	0.1793 g
Choline, total	4.9721 mg
Sugars, total	50.615 g
Serine	0.0756 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.1166 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.1386 mg
Selenium, Se	1.653 g
Ash	36.1925 g
Fatty acids, total saturated 18:1 undifferentiated	0.9917 g
Pantothenic acid	0.1065 mg
Phenylalanine	0.082 g
Copper, Cu	0.1406 mg
Betaine	0.292 mg
Thiamin	0.0963 mg
Methionine	0.0391 g
Iron, Fe	2.2863 mg
Carbohydrate, by difference	93.3997 g
Phosphorus, P	4056.1123 mg
Folate, total	8.7899 g
Tocopherol, gamma	0.1035 mg
Lycopene	0.567 g
Alanine	0.0799 g
Cholesterol	369.5552 mg
Valine	0.0913 g
Fatty acids, total saturated 18:2 undifferentiated	1.266 g
Glycine	0.1022 g
Carotene, alpha	58.1406 g
Glucose (dextrose)	0.0851 g
Fatty acids, total saturated 14:0	0.0121 g
Zinc, Zn	9.3513 mg
Isoleucine	0.0666 g
Tocopherol, delta	0.0007 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	7.5871 g
Tocotrienol, gamma	0.0773 mg
Leucine	0.1157 g
Tocotrienol, alpha	0.0961 mg
Vitamin A, IU	9712.2527 IU
Folate, DFE	8.7899 g
Tryptophan	0.0268 g
Vitamin C, total ascorbic acid	2.2599 mg
Phytosterols	5.0801 mg
Galactose	0.0091 g
Fatty acids, total polyunsaturated 18:1 c	0.0968 g
Fatty acids, total saturated 20:0	0.0025 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0604 g
Vitamin K (phylloquinone)	3.1956 g
Fatty acids, total saturated	69.1354 g
Histidine	0.0438 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	3.5346 g
Threonine	0.0607 g
Folate, food	8.7899 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	112.0148 g
Vitamin E (alpha-tocopherol)	1.1408 mg
Fatty acids, total trans	0.1859 g
Magnesium, Mg	59.0514 mg
Lysine	0.0759 g
Potassium, K	1778.9026 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0333 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Butter	1 teaspoon	28.5	1.3095	2.4
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion powder	1 teaspoon	8.184	1.8989	0.025
Paprika	0 teaspoon	0.8107	0.1552	0.0371
Cumin powder	1 teaspoon	0	0	0
ketchup	1 teaspoon	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
cheddar cheese soup	1 can	312.3238	42.5355	14.5751
velveeta cheese	1 lb	1357.4431	43.9041	98.5602