1. Mix meat with tenderizer. 2. Add in the mushrooms and mix well. 3. Heat oil in a pan. 4. Add in the meat and some of the mint leaves. 5. Stir-fry until meat is about to cook. 6. Add in the salted soya beans, oyster sauce, MSG, chilli paste, sliced chillies and the rest of the mint leaves. 7. Stir well. 8. When meat is cooked, add in the rice wine and the lime juice. 9. Stir for about 30 sec and remove to a plate. 10. Serve the meat with fresh lettuce by scooping a portion of the meat onto a lettuce leaf, then wrap the meat up and eat it. ---------------------------------------------------------------------------
Nutrition
Ingredients
