1. Mix beef cubes and recipe #458575. 2. Peel and cube onions, slice, seed and finely chop chilies. 3. Peel garlic cloves. 4. Drip cherries and reserve juice. 5. Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes. 6. Add chilies, fry one more minute, then add garlic. 7. Stir fry 30 seconds, then add cherry juice and stock. 8. Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender. 9. Add cherries, simmer for additional 10-15 minutes. 10. Add salt and more recipe #458575 to taste. 11. Add chopped walnuts and serve with rice or couscous. ---------------------------------------------------------------------------
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Ingredients
