1. Boil milk, butter, and salt together. 2. Take off heat; add flour all at once. 3. Add egg yolks and egg one at a time. 4. Stirring this should make a stiff dough. 5. Let stand a few moments. 6. Roll out and cook 20 minutes; 10 minutes uncovered in broth and 10 minutes covered. 7. Another recipe says you can add celery, carrots, and chicken to broth. Keep broth boiling while noodles are in and don't lift the lid until done. ---------------------------------------------------------------------------
Nutrition
Ingredients
