Libbies Celestial Crusts

1. Blend flour, cream, egg yolks, egg, salt, and sugar together.

2. Work out dough like for noodles.

3. Let stand for a few minutes.

4. Roll out; cut in pieces.

5. Prick each piece with a fork.

6. Fry in hot fat.

7. Sprinkle with sugar.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	99.2542 g
Protein	29.7854 g
Carbohydrates	244.944 g
Energy	1954.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1649 g
Water	204.0369 g
Aspartic acid	2.9085 g
Calcium, Ca	126.18 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	623.46 g
Fiber, total dietary	9.072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0149 g
Carotene, beta	29.92 g
Niacin	6.2739 mg
Vitamin A, RAE	209.54 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.027 g
Riboflavin	0.4412 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.022 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0427 g
Glutamic acid	5.2292 g
Sodium, Na	99.95 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4205 g
Total lipid (fat)	99.2542 g
Manganese, Mn	5.1048 mg
Fructose	0.0238 g
Proline	1.2748 g
Fatty acids, total saturated 16:0	11.049 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	5.8371 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.2057 g
Choline, total	434.932 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.7469 g
Serine	1.8749 g
Fatty acids, total saturated 10:0	4.6405 g
Fatty acids, total saturated 18:0	5.5788 g
Fatty acids, total saturated 20:4 undifferentiated	0.2429 g
Vitamin B-6	1.0057 mg
Selenium, Se	58.248 g
Ash	5.0069 g
Vitamin D	115.12 IU
Fatty acids, total saturated 18:1 undifferentiated	9.5727 g
Pantothenic acid	3.7035 mg
Phenylalanine	1.514 g
Copper, Cu	1.1839 mg
Betaine	0.456 mg
Thiamin	0.3698 mg
Retinol	206.14 g
Methionine	0.7092 g
Iron, Fe	8.2019 mg
Carbohydrate, by difference	244.944 g
Phosphorus, P	680.25 mg
Folate, total	134.66 g
Dihydrophylloquinone	0.084 g
Tocopherol, gamma	0.7022 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.6203 g
Cholesterol	554.9 mg
Valine	1.8295 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3.3845 g
Glycine	1.2166 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.2462 g
Fatty acids, total saturated 14:0	14.6445 g
Zinc, Zn	5.0253 mg
Isoleucine	1.3562 g
Maltose	0.0238 g
Tocopherol, delta	0.0504 mg
Fatty acids, total saturated 12:0	36.9271 g
Fatty acids, total polyunsaturated	3.8933 g
Fatty acids, total saturated 14:1	0.0117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.4353 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0402 mg
Vitamin A, IU	760.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	134.66 g
Tryptophan	0.3583 g
Vitamin C, total ascorbic acid	6.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0124 g
Fatty acids, total saturated 6:0	0.4728 g
Lactose	0.0238 g
Tyrosine	1.2449 g
Vitamin B-12	1.108 g
Vitamin K (phylloquinone)	0.388 g
Fatty acids, total saturated	79.2274 g
Histidine	0.7305 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.0583 g
Threonine	1.1602 g
Folate, food	134.66 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	2.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	15.72 g
Vitamin D3 (cholecalciferol)	2.836 g
Vitamin E (alpha-tocopherol)	1.576 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0678 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	132.22 mg
Lysine	1.5809 g
Potassium, K	1035.43 mg
Cystine	0.5677 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Cream	1 cup	792	15.96	83.232
Egg	1	71.5	0.36	4.755
Egg yolk	2	109.48	1.2206	9.0236
flour	1 cup	578.28	126.6054	2.2436