1. Trim steak of excess fat. 2. Slice into thin strips. 3. (This is easier if the steaks are partially frozen). 4. Slice onion into thin rings. 5. Brown steak strips and onion in oil. 6. Season with salt and pepper to taste. 7. Add mushrooms and mushroom soup. 8. Stir, lower heat to medium and cover. 9. Simmer for ten minutes. 10. Add sour cream, stir. 11. Serve over rice, small egg noodles or toast. ---------------------------------------------------------------------------
Nutrition
Ingredients
