Liege Waffles (Belgian Pearl Sugar Waffles)

1. Mix yeast, water, sugar and salt, and let develop for 15 minutes.

2. Place flour into a large bowl.

3. Make a well, pour in yeast mixture, and begin to knead.

4. Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.

5. Let dough rest in bowl until doubled.

6. Gently mix in pearl sugar.

7. Let rest for 15 minutes.

8. Heat waffle iron.

9. When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.

10. Cook for 3-5 minutes, until waffles lightly brown on top.

11. Serve warm or room temperature.

12. Enjoy!

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Nutrient	Quantity
Total fats	141.4402 g
Protein	95.401 g
Carbohydrates	608.7548 g
Energy	4024.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1549 g
Water	508.7022 g
Aspartic acid	7.6955 g
Calcium, Ca	1276.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	54.084 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	22.5169 mg
Vitamin A, RAE	247.2 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	9.199 g
Riboflavin	1.9759 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2013 g
Glutamic acid	15.5088 g
Sodium, Na	1810.04 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6629 g
Total lipid (fat)	141.4402 g
Manganese, Mn	7.4237 mg
Proline	3.5977 g
Fatty acids, total saturated 16:0	14.7375 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3638 g
Choline, total	459.028 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	240.298 g
Serine	4.7665 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	6.1443 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.9904 mg
Selenium, Se	93.766 g
Ash	22.7413 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	49.4471 g
Pantothenic acid	6.5531 mg
Phenylalanine	4.2873 g
Copper, Cu	4.4257 mg
Betaine	0.45 mg
Thiamin	3.5753 mg
Retinol	240 g
Methionine	2.4362 g
Iron, Fe	14.8314 mg
Carbohydrate, by difference	608.7548 g
Phosphorus, P	2413.5 mg
Folate, total	318.34 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	4.386 g
Cholesterol	573.6 mg
Valine	4.7747 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	52.8912 g
Glycine	4.4197 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.3628 g
Zinc, Zn	15.6596 mg
Isoleucine	3.6159 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	54.5577 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	6.4447 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	970.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	318.34 g
Tryptophan	1.414 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	3.5311 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	23.5431 g
Histidine	2.1919 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	50.3885 g
Threonine	3.2712 g
Folate, food	318.34 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.9226 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	364.62 mg
Lysine	3.3925 g
Potassium, K	1499.34 mg
Cystine	1.6101 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	479.7	90.012	7.488
Salt	0 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	3	214.5	1.08	14.265
Yeast	1 package	0	0	0
Water	0.33 cup	0	0	0
flour	2 cups	1156.56	253.2108	4.4872