1. Heat oven to 350 degrees Fahrenheit. Spray 13 by 9 inch (3 quart) glass baking dish with cooking spray. 2. In medium bowl, mix sour cream, yogurt, soup and chiles. 3. Spoon about 3 tablespoons sour cream down center of each tortilla. Reserve 1/4 cup of the cheese and sprinkle tortillas with remaining cheese, chicken and onions. 4. Roll up; place in baking dish. 5. Spoon remaining sour cream mixture over tortillas. Cover with foil. 6. Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with reserved 1/4 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Garnish with shredded lettuce and chopped tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
