1. In a large bowl mix the evaporated milk, vanilla and pudding mix with a hand mixer on medium speed. Chill for 30 minutes or until firm. 2. Add the cream cheese and beat with a hand mixer on medium speed until well blended. 3. Gently fold in the whipped topping. 4. Add the instant coffee to the hot water and mix in the Kahlua. 5. Separate the ladyfingers and place 8 in the bottom of a trifle bowl or other large glass bowl, flat sides down. Drizzle with 1/3 cup Kahlua mixture. Spread 1/3 of the pudding mixture evenly over the ladyfingers and sprinkle with 1 tablespoon cocoa. (Note: I use a small strainer/sifter to help break up any chunks and to ensure the entire surface is evenly covered). 6. Repeat with 2 more layers, ending with the cocoa. 7. Cover and chill up to 8 hours (Note: we've eaten it after 4 hours and thought it was delicious however it was definitely tastier the next day. ---------------------------------------------------------------------------
Nutrition
Ingredients
