Light And Easy Beef And Vegetable Loaf

Light And Easy Beef And Vegetable Loaf


1. Preheat oven to 350°F.

2. Spray baking dish with Pam.

3. In small bowl, combine bread and milk; let stand 10 minutes.

4. Saute onions until golden brown; add carrot, zucchini and garlic; cook until softened, set aside.

5. In large bowl, combine all ingredients; shape into loaf and place into prepared baking dish.

6. Bake 1 1/4 hours unil cooked through.

7. Remove from oven; let stand 5 minutes.

8. Serve in slices.

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Nutrition

Ingredients