Light Black Forest Crepes

1. In small mixing bowl, beat the cream cheese, sour cream and vanilla until smooth.

2. Gradually beat in confectioners' sugar.

3. Spread about 3 T over each crepe to within 1/2 inch of edges and roll up.

4. Arrange in an ungreased 13-inch by 9-inch by 2-inch baking dish.

5. Bake, uncovered, at 350 degrees for 5-7 minutes or until warm.

6. To serve, top each recipe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup.

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Nutrient	Quantity
Total fats	43.0981 g
Protein	9.1779 g
Carbohydrates	104.4877 g
Energy	821.0731 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0015 g
Water	432.4321 g
Aspartic acid	0.4248 g
Calcium, Ca	67.4692 mg
Lutein + zeaxanthin	279.3115 g
Fiber, total dietary	9.3396 g
Carotene, beta	494.7526 g
Niacin	2.7472 mg
Vitamin A, RAE	39.5802 g
Arginine	0.714 g
Riboflavin	0.1939 mg
Glutamic acid	0.9948 g
Sodium, Na	106.4853 mg
Theobromine	142.5 mg
Total lipid (fat)	43.0981 g
Manganese, Mn	2.0817 mg
Proline	0.18 g
Fatty acids, total saturated 16:0	3.7111 g
Fatty acids, total saturated 8:0	2.916 g
Choline, total	20.3693 mg
Sugars, total	73.719 g
Caffeine	4.5 mg
Serine	0.2244 g
Fatty acids, total saturated 10:0	2.3172 g
Fatty acids, total saturated 18:0	2.3554 g
Vitamin B-6	0.1683 mg
Selenium, Se	1.4458 g
Ash	2.9962 g
Fatty acids, total saturated 18:1 undifferentiated	1.9847 g
Pantothenic acid	0.3237 mg
Phenylalanine	0.2208 g
Copper, Cu	1.1716 mg
Thiamin	0.1222 mg
Methionine	0.0816 g
Iron, Fe	5.6271 mg
Carbohydrate, by difference	104.4877 g
Phosphorus, P	302.6463 mg
Folate, total	44.9321 g
Alanine	0.222 g
Valine	0.264 g
Fatty acids, total saturated 18:2 undifferentiated	0.4729 g
Glycine	0.2064 g
Fatty acids, total saturated 14:0	7.2908 g
Zinc, Zn	1.9789 mg
Isoleucine	0.1704 g
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	0.4744 g
Leucine	0.3228 g
Vitamin A, IU	823.2684 IU
Folate, DFE	44.9321 g
Tryptophan	0.0504 g
Vitamin C, total ascorbic acid	14.5925 mg
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	0.1344 g
Vitamin K (phylloquinone)	0.375 g
Fatty acids, total saturated	37.2931 g
Alcohol, ethyl	0.7224 g
Histidine	0.0996 g
Fatty acids, total monounsaturated	1.9847 g
Threonine	0.1584 g
Folate, food	44.9321 g
Vitamin E (alpha-tocopherol)	0.015 mg
Magnesium, Mg	114.2662 mg
Lysine	0.192 g
Potassium, K	1028.1545 mg
Cystine	0.0864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	0.5 cup	396	7.98	41.616
Chocolate syrup	0.25 cup	209.25	48.825	0.8475
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
crepe	8	0	0	0
confectioner ' sugar	0.66 cup	0	0	0
cherry pie filling	1 can	209.7751	47.4171	0.6333