Light Cookies

Light Cookies


1. Place flour in a large bowl, make well in the center and place sugar, butter, 2 eggs and one yolk.

2. Mix a little.

3. Dissolve Baker's ammonia in the milk and add, together with salt to the flour mixture.

4. Knead good onto a smooth surface.

5. Roll into rectangles (3mm thick).

6. brush with egg white, sprinkle with sugar.

7. Cut out 5-6cm squares and bake at 180 for 15 minutes.

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Nutrition

Ingredients